The Cubs’ 400-Pound Wrigley Cake Is Sitting In A Dumpster Right Now

To celebrate Wrigley Field’s 100th birthday yesterday, the Cubs commissioned “The Edible Confines,” a 5’x5′, 400-pound cake version of Wrigley. It took four bakers six days to make. It took one day to be unceremoniously trashed, much like a century’s worth of Cubs fans’ hopes and dreams.

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